About

KateBee's Kitchen was founded in 2020 by Katy.

Growing up on a working dairy, beef and arable farm, Katy developed a deep appreciation for the land and its produce.

From a young age, Katy would help her mother to cook nourishing food from their farmhouse kitchen. Meals were centered around home produce; meat reared on the farm, eggs laid by the hens, seasonal vegtables from the garden and fruit grown in the orchard.

Days revolved around family mealtimes; even during harvest-time, when the farm was at its busiest, work would pause for a luchtime picnic in the corn field.

Combining her background in environment and climate study, and her work as a chef in London, Scotland, France and Switzerland, and on super yachts in the Mediterranean, Katy founded KateBee's Kitchen.

Her approach is rooted in a genuine love for seasonal produce from the English countryside, and has blended her love of nature with a passion for sustainable practices.